June 19: Chef’s Tasting Night

Join us for our monthly Chef’s Tasting Night, a three-course dinner curated by our talented Chef Matthew Ignacio. $65 per person | Book Your Reservation | June 19 First Course Blackened crab cake with sweet corn relish, herb salad Second Course … Read More

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June 21: Father’s Day Brunch

Celebrate Father’s Day with a brunch at Dalhousie on June 21! A slightly smaller spread than our usual brunch buffet, but still just as mighty! Adults: $40 | Ages 4-12: $15 | Ages 3 & under: Complimentary Book Your Reservation

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June Ice Cream Flavor of the Month: Mixed Berry

June’s Ice Cream Flavor of the Month winner is… Mixed Berry You can place your pint orders now. Please keep in mind that each batch is made to order, so we appreciate your patience as the chef prepares your pints … Read More

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Vote for June’s Ice Cream Flavor of the Month

Each month, we’ll feature a new Flavor of the Month—and you get to help choose it! Pints will be available for purchase, so you can take home a scoop (or two) of happiness. Because really… who doesn’t love ice cream? … Read More

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May 29: Annual BBQ Party with live music by Hot Saucer

You’re invited to our Annual BBQ Party! There is no better way to start your summer than a good old-fashioned BBQ! Join us for good eats, craft beer, fun outdoor games, and live music by Hot Saucer. $38 per person … Read More

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New Drink Options at The Pavilion

We’re excited to introduce a few new drink options at The Pavilion: The Pinot Project – 2024 Pinot Grigio Ramona Blood Orange Wine Spritz Wild State Cider – Classic Dry, Hazy Pink Pineapple, and Juicy Mango Stop by and give … Read More

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Member Portal & Mobile App

We’re excited to announce the launch of our brand-new Member Portal and Dalhousie Mobile App—designed to make staying connected with the club easier and more convenient than ever. Whether checking upcoming events, viewing statements, or staying up to date with … Read More

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May 20: Chef’s Tasting Night

Join us for our monthly Chef’s Tasting Night, a three-course dinner curated by our talented chef Matthew Ignacio. $65 per person | Book your reservation Reservations Only. Members and Guests of Members Only. We are only offering the following three course menu. — … Read More

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May Ice Cream Flavor of the Month: Chocolate Chip Cookie Dough

May Ice Cream Flavor of the Month winner is… Chocolate Chip Cookie Dough You can place your pint orders now. Please keep in mind that each batch is made to order, so we appreciate your patience as the chef prepares … Read More

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May 10 : Mother’s Day Brunch

Celebrate Mother’s Day in style with the exclusive Dalhousie Brunch Buffet – the ultimate way to indulge in the festivities! Our brunches are renowned for their lavish spread, and if you’ve experienced one before, you understand that we go all … Read More

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