Join us for our monthly Chef’s Tasting Night, aย three-course dinnerย curated by our talented Chef Matthew Ignacio. $70 per person | Book Your Reservation Reservations Only. Members and Guests of Members Only.ย We areย onlyย offering the following three course menu. Course One: Toasted … Read More
Manor
October 10: Cigar & Cognac
Join us for CIGAR & COGNAC, a coursed dinner paired with exceptional spirits and fine cigars.ย October 10 | 6pm| The Dalhousie Pavilion |ย Attire: Business Casual $195 per person | RSVP HERE Includes Two Premium Cigars and The Following Paired … Read More
October 2: A Taste of the South featuring The Fault Line Band
Join us for an evening of Southern flavors and soulful sounds at A Taste of the South, featuring live music by The Fault Line Band. October 2ย | 6pm $35 per member | Ages 4-12: $12 | Ages 3 & … Read More
September Ice Cream Flavor of the Month: Butter Pecan
September Ice Cream Flavor of the Month winner isโฆ Butter Pecan You can place your pint orders now. Please keep in mind that each batch is made to order, so we appreciate your patience as the chef prepares your pints … Read More
Vote for ๐๐๐ฉ๐ญ๐๐ฆ๐๐๐ซโ๐ฌ ๐๐๐ ๐๐ซ๐๐๐ฆ ๐ ๐ฅ๐๐ฏ๐จ๐ซ ๐จ๐ ๐ญ๐ก๐ ๐๐จ๐ง๐ญ๐ก
Members, itโs time to vote for ๐๐๐ฉ๐ญ๐๐ฆ๐๐๐ซโ๐ฌ ๐๐๐ ๐๐ซ๐๐๐ฆ ๐ ๐ฅ๐๐ฏ๐จ๐ซ ๐จ๐ ๐ญ๐ก๐ ๐๐จ๐ง๐ญ๐ก! Each month, we feature a new flavor of our ๐ก๐จ๐ฎ๐ฌ๐-๐ฆ๐๐๐ ๐ข๐๐ ๐๐ซ๐๐๐ฆโand you get to help choose it! For September, the choice is: ๐๐๐ซ๐๐ฆ๐๐ฅ ๐จ๐ซ ๐๐ฎ๐ญ๐ญ๐๐ซ ๐๐๐๐๐ง … Read More
September 19: Chef’s Tasting Night
Join us for our monthly Chef’s Tasting Night, aย three-course dinnerย curated by our talented chef Matthew Ignacio. $70 per person | Book your reservation Reservations Only. Members and Guests of Members Only.ย We areย onlyย offering the following three course menu. — Course One: … Read More
September 11: Field, Forest, & Vine
BOOK YOUR RESERVATION – limited reservations are available WELCOME RECEPTION Gougere, whipped baetje farm goat cheese, pepper jelly โLobster Rollโ cone, mayo, chive, lemon, buttered brioche crumb COURSE I: GARDEN Compressed heirloom tomato, smoked tomato consommรฉ, charred corn, burrata, herb … Read More
August Ice Cream Flavor of the Month: Lemon and Toasted Coconut
August Ice Cream Flavor of the Month winner isโฆ Lemon and Toasted Coconut You can place your pint orders now. Please keep in mind that each batch is made to order, so we appreciate your patience as the chef prepares … Read More
August 12: Chef’s Tasting Night
Join us for our monthly Chef’s Tasting Night, aย three-course dinnerย curated by our talented chef Matthew Ignacio. $70 per person | Book your reservationย Reservations Only. Members and Guests of Members Only.ย We areย onlyย offering the following three course menu. Course One Baetje … Read More
July 25: Member Party
Weโre excited to celebrate another incredible year with our amazing members at ourย Annual Member Party. Enjoy an evening of delicious food, great company, and lively entertainment as we come together to toast our vibrant community. This celebration is our way … Read More