Join us for our monthly Chef’s Tasting Night, a three-course dinner curated by our talented chef Matthew Ignacio.
$70 per person | Book your reservation
Reservations Only. Members and Guests of Members Only. We are only offering the following three course menu.
Course One
Baetje Farms goat cheese and corn fritter with prosciutto, peach gazpacho, compressed cucumber, basil oil
Course Two
Beef bolognese lasagne with San Marzanos,
English peas, mozzarella, toasted mashed potato crust
Or
Braised white fish with ginger, scallion, black pepper caramel, eggplant, pineapple, jasmine rice
Course Three
Roasted figs with honey semifreddo, lavender syrup, sorghum glaze, brown butter financier and powder
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