Career Opportunities
Job Title: Night Line Cook (Full-Time)
Pay: $18/hour + Benefits
Schedule: Afternoon/Evening/
About the Role: We’re looking for a dedicated and passionate Night Line Cook to join our kitchen team. This is a great opportunity for someone who takes pride in cooking from scratch, wants to grow as a chef, and thrives in a fast-paced, team-oriented environment.
Responsibilities:
- Prepare and cook menu items from scratch with consistency and attention to detail
- Maintain a clean, organized, and efficient workstation
- Work collaboratively with the kitchen team to ensure smooth service
- Follow recipes, prep lists, and kitchen standards
- Communicate clearly with team members and management
- Adapt to new techniques, menu changes, and training opportunities
What We’re Looking For:
- Experience cooking from scratch in a professional kitchen
- Strong desire to learn and grow in the culinary field
- Flexibility and openness to feedback and new methods
- Reliable, punctual, and takes the job seriously
- Passion for food and a goal of becoming a chef
- Positive attitude and ability to work well with others
- Good communication skills and team mindset
What We Offer:
- $18/hour starting pay
- Full-time hours
- Benefits package
- Supportive team environment
- Opportunities for growth and development
If you’re passionate about food, committed to your craft, and ready to take the next step in your culinary career, we’d love to hear from you.
Job Title: Morning/Daytime Dishwasher
Job Overview: We are looking for a reliable and hardworking Dishwasher to join our team. The Dishwasher plays a key role in maintaining a clean and organized kitchen, ensuring all dishes, utensils, and equipment are properly cleaned and sanitized.
Responsibilities:
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- Maintain cleanliness and organization of the dish area
- Ensure all kitchen equipment is sanitized and ready for use
- Assist with basic kitchen tasks as needed (e.g., taking out trash, sweeping floors, breaking down boxes, maintaining a clean dumpster and outside area)
- Follow health and safety guidelines at all times
- Restock clean dishes and supplies
Requirements:
- Ability to work in a fast-paced environment
- Strong attention to cleanliness and detail
- Dependable and punctual
- Ability to stand for long periods and lift up to 30 lbs
- Team player with a positive attitude
- Previous experience working as a dishwasher in a full service restaurant
- Food preparation experience preferred
Pay: From $16.00 per hour
Job description:
We are currently looking for seasonal help, with our busy season running through October. There are opportunities for growth, and pay will vary based on experience in golf course maintenance. Starting pay is $16 per hour.
We’re looking for individuals who can start immediately and are comfortable using equipment such as weed eaters, hand blowers, rakes, shovels, and other tools (training will be provided).
Our schedule is fairly flexible during the week, but weekends are more structured. Our crew rotates, working every other weekend. Weekend shifts are typically short, around 3–4 hours—focused on getting the course opened, cleaned up, and ready for play.
We do need people who can start early. On tournament days, shifts may begin as early as 4:30–5:00 AM, though our typical summer start time is around 6:30 AM.