Join us for our monthly Chef’s Tasting Night, a three-course dinner curated by our talented Chef Matthew Ignacio.
$70 per person | Book Your Reservation
Reservations Only. Members and Guests of Members Only. We are only offering the following three course menu.
Course One: Toasted farro and kale salad with goat cheese, dried cranberries, sunflower seeds, pickled red onions, Parmesan
Course Two: (choose one)
Blackened grouper with roasted butternut puree, brown butter, butter braised radishes, butter beans
Duck confit with lentils, black pepper crema, Brussels sprouts, cauliflower
Course Three: Chocolate mousse cannoli, espresso chocolate, hazelnut
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