Join us for CIGAR & COGNAC, a coursed dinner paired with exceptional spirits and fine cigars.
October 10 | 6pm| The Dalhousie Pavilion | Attire: Business Casual
$195 per person | RSVP HERE
Includes Two Premium Cigars and The Following Paired Dinner
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RECEPTION
Beef tartare with soy cured egg yolks, sesame, chive, dijon, crostini
Country ham “tater tot” – with maple bourbon gelee
“Deviled egg” – thinly sliced pork belly cup filled with deviled yolk and toasted meringue
Paired with Woodford Reserve Double Oaked Bourbon
FIRST COURSE
Duck confit taquitos with bourbon pepper glazed crema, smoked gouda, charred poblano
Paired with Aubert 2024 Powder House Chardonnay
SECOND COURSE
Coffee crusted tenderloin with bone marrow jus, beef fat potatoes, king trumpet mushrooms
Paired with Susanna Balbo Malbec Riserva Nosotros 2023
THIRD COURSE
Hazelnut cannoli with dark chocolate mousse,
Cocoa nib, espresso
Paired with Marquis de La Fayette XO Cognac
CHEESE COURSE
Assorted cheeses and accoutrements
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