Join us for our monthly Chef’s Tasting Night, a three-course dinner curated by our talented Chef Matthew Ignacio.
$65 per person | Book Your Reservation | June 19
First Course
Blackened crab cake with sweet corn relish, herb salad
Second Course (choice of)
Beef tenderloin with potato pavé, roasted mushrooms, asparagus, red wine jus
– gluten free
Or
Blackened grilled chicken breast with panzanella salad, herbs, mozzarella
Dessert
BlackBerry tart with almond frangipane, fresh blackberries, vanilla sour cream
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