Join us for our monthly Chef’s Tasting Night, a three-course dinner curated by our talented chef Matthew Ignacio.
$70 per person | Book your reservation
Reservations Only. Members and Guests of Members Only. We are only offering the following three course menu.
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Course One: Summer wedge salad with dill, radishes, sunflower seeds, red onion, tomato, crispy prosciutto, dilly ranch – Gluten Free
Course Two: (choose one)
Roasted chicken breast with lemon, peas, jasmine rice, pan gravy
Blackened shrimp with roasted eggplant, blistered tomatoes, zucchini, mojo sauce – Gluten Free
Course Three: Ricotta almond cake whipped cream, brown sugar peaches – Gluten Free
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BOOK YOUR RESERVATION
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