BOOK YOUR RESERVATION – limited reservations are available
WELCOME RECEPTION
Gougere, whipped baetje farm goat cheese, pepper jelly
“Lobster Roll” cone, mayo, chive, lemon, buttered brioche crumb
COURSE I: GARDEN
Compressed heirloom tomato, smoked tomato consommé, charred corn, burrata, herb oil
COURSE II: FOREST
Mushroom brodo, roasted garlic, toasted pecan, cappelletti, smoldering fir
COURSE III: RIVER
Rainbow trout, corn velouté, charred leeks, apple, verjus beurre blanc, lots and lots of dill
COURSE IV: PRAIRIE
Ruth family farms beef cheek, sorghum glaze, broccoli, potato pave, mustard seeds, cippolini
COURSE V: MEADOW
A selection of imported cheeses
COURSE VI: ORCHARD
Apple tart fine, brown butter ice cream, candied pecan, thyme
BOOK YOUR RESERVATION– limited reservations are available
A 30% fee will be charged for no-shows and cancellations made within 24 hours of the event.
This fee helps cover the significant food and wine costs associated with the event and allows us to continue offering these experiences at a great value
Leave a Reply