Join us for our monthly Chef’s Tasting Night, a three-course dinner curated by our talented chef Matthew Ignacio.
$65 per person | Book your reservation
Reservations Only. Members and Guests of Members Only. We are only offering the following three course menu.
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First course
Salad de Maison with romaine, tomatoes, parmesan, croutons, bacon, almonds, lemon honey dressing
Second course
Spiced Chicken Kebabs with risotto, lemon, Parmesan – gluten free
Dessert
Blueberry Panna cotta tart with coconut and graham
Substitute the second course with one of the following entrees from our main menu: Flounder almondine, Grilled pork chop, or Brick chicken Marsala
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Book your reservation
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