April 14: Chef’s Tasting Night
Join us for our monthly Chef’s Tasting Night, a three-course dinner curated by our talented Chef Matthew Ignacio.
$65 per person | Book your reservation
Reservations Only. Members and Guests of Members Only. We are only offering the following three course menu.
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First Course: Crab cake with remoulade sauce
Second Course (choose one):
Blackened scallops with roasted seasonal vegetables, Piquillo peppers, spring nage *gluten free*
Or
Salisbury steak with mushroom gravy and jasmine rice
Dessert: Decadent chocolate mousse with pistachio wafer
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