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Thursday, October 5, 2023
6:00pm
Indulge in this intimate culinary affair: a delectable four-course feast showcasing a medley of wild game thoughtfully complemented by Le'Ecole Wines. A representative from the winery will be attending to present.
Guests will be greeted with a pour of the 2022 Semillon
Passed Hors d'oeuvres: Kangaroo Meatballs, Frog Leg, and Elk Tongue Pastrami
Course One: Quail Chinois Salad with 2022 Chenin Blanc-Old Vines Yakima Valley
Course Two: Kangaroo Tartar with 2020 40th Anniversary Walla Walla Valley (Bordeaux Blend)
Course Three: Lamb Sinnia with 2020 Syrah-Columbia Valley
Course Four: Ostrich Steak & Frites with 2019 Cabernet Sauvignon-Columbia Valley
$100 for members | $135 for non-members
The price includes dinner and wine. Tax and gratuity is not included.
Adults Only
Members and Guests of Members Only
Space is limited. RSVP with the form below.
Dalhousie Golf Club
4700 Cords Way, Cape Girardeau, MO 63701
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